Dried green bell peppers

Dried green bell peppers is an aromatic spice obtained by dehydrating unripe green cumin, preserving their fresh taste and characteristic slightly tart aroma. They have a more intense and herbaceous taste compared to red bell peppers, while at the same time bringing a gentle sweetness and pleasant freshness.

They are used in cooking to flavor soups, stews, vegetable dishes, meats, and sauces. Dried green bell peppers can be soaked in water to regain some of their texture, or ground into a powder for finer use in seasoning blends and marinades.

Thanks to their fresh green note, they combine well with spices such as garlic, onion, thyme and parsley, adding depth and natural spiciness to dishes. They are suitable for vegetarian and meat recipes, adding a natural flavor without unnecessary spiciness.

Dried green bell peppers are particularly valued in traditional and modern cuisine for their ability to retain much of their flavor and aroma even after prolonged cooking, enriching dishes with natural freshness and a slightly spicy character.