Caraway seeds
Caraway (Trigonella foenum-graecum) is an annual plant from the Fabaceae family, widely used as a spice and medicinal agent. Its seeds have a characteristic aroma and taste reminiscent of maple syrup and caramel, with a slight bitterness.
Caraway seeds – The whole seeds are hard, yellowish-brown, and shaped like small diamonds. They are used whole in marinades, pickles, spice blends, and traditional recipes from Indian, Middle Eastern, and Balkan cuisines. They are often soaked or roasted before use to enhance their flavor.
Carawayis valued not only for its taste, but also for its benefits – it contains iron, magnesium, and fiber and is known for its beneficial effects on digestion and metabolism.
Additional information
Type
Department
Class
Order
Family
Genus
Plants
Angiosperms
magnoliids
Fabales
Fabaceae
Fenugreek
The taste of natural ingredients
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