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Caraway (Trigonella foenum-graecum) is an annual plant from the Fabaceae family, widely used as a spice and medicinal agent. Its seeds have a characteristic aroma and taste reminiscent of maple syrup and caramel, with a slight bitterness.
Ground caraway has a more intense flavor and is used in spice blends such as curry, garam masala, and colored salt. Thanks to its fine texture, it is easily absorbed into sauces, soups, pasta and meat products.
Carawayis valued not only for its taste, but also for its benefits – it contains iron, magnesium, and fiber and is known for its beneficial effects on digestion and metabolism.
Plants
Angiosperms
magnoliids
Fabales
Fabaceae
Fenugreek
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