Lovage

Lovage (Levisticum officinale) is a perennial plant that belongs to the Apiaceae family. This aromatic plant, known for its succulent leaves and root, is used in both cooking and traditional medicine. Dried lovage coconut has a strong, spicy and slightly sweet aroma that resembles parsley and celery, but with a more intense and pronounced flavor.

The leaves of the lovage are dried to preserve their aroma and are used as a spice in various dishes. It is a popular ingredient in soups, stews, sauces, and meat dishes, adding depth and richness to the flavor. It is also a staple in many spice blends and pickles. In the traditional cuisine of Central and Eastern Europe, it is an indispensable ingredient, especially for seasoning broths and cooked dishes.

Lovage is characterized by a slightly spicy taste that goes well with salty and sour foods. Although it is close to celery, desiccated lovage has a stronger flavor and can be used as a celery substitute in various recipes. The spice is known for its aromatic impact on dishes and its ability to enhance flavors.