Meatball seasoning

Meatball Seasoning is an aromatic and balanced blend of herbs and spices, specially designed to enhance the flavor of minced meat and give homemade meatballs that appetizing, classic taste known from Bulgarian cuisine. It combines tradition and convenience, ensuring an excellent result every time – juicy, aromatic and perfectly seasoned meatballs.

It is made with salt, black pepper, savory, cumin, paprika, onion and garlic powder, parsley, allspice and marjoram for a deeper flavor. The savory and cumin give the characteristic Bulgarian profile, the paprika – a warm color and a slightly sweet accent, and the herbs refresh and balance the fat in the meat. This seasoning is suitable for both beef, pork and mixed minced meat.

How to use:
Add directly to the minced meat, along with soaked bread or breadcrumbs, egg and finely chopped onion (optional), then let the mixture stand to fully absorb the flavors. It is suitable for fried, oven-baked or grilled meatballs, as well as meatballs in sauce or with tomato sauce in the oven.