Seasoning for soups and dishes

The universal seasoning for soups and dishes is a practical and delicious blend of selected herbs, vegetables and spices, which is designed to facilitate cooking and add rich aroma and depth to any dish. It is one of the most used and preferred spices in the household, as it is suitable for a wide range of dishes – soups, stews, sauces, rice, pasta, vegetable and meat dishes.

The mix includes dehydrated vegetables – carrots, celery, onions, garlic and peppers, combined with aromatic herbs such as parsley, savory, thyme and turmeric. Salt is also added to the mixture to serve not only as a flavor enhancer, but also as a convenient base for quick food preparation. The turmeric gives a light golden color, and the herbs and vegetables enrich the dish with a natural flavor that is reminiscent of a home-cooked meal.

How to use:
The versatile spice is added directly during cooking – at the beginning to release its aromas to the maximum, or at the end to emphasize the final taste. It is suitable for both traditional soups such as chicken, vegetable or lentil, as well as for meat and vegetarian dishes, stews, stuffings and even when preparing baked goods with savory fillings.