Dried onion powder

Dried onions are a convenient and long-lasting alternative to fresh onions, retaining their characteristic flavor and aroma, but with the advantage of easy storage and use. It is obtained by slowly drying the bulbs, which allows the key nutrients and natural flavor of the product to be preserved. Dried onions are widely used in culinary applications and are valued by both professional chefs and home cooks.

Application in cooking

This spice is extremely versatile and can be used in a variety of dishes – from soups, sauces and stews to marinades, dressings and spice blends. Dried onions are especially suitable for dishes that require long cooking times, as they add a rich flavor without releasing excess moisture. In its dry form, it can be added directly to dishes, but it can also be soaked in a little water to restore its texture and softness.

Varieties and Forms

Dried onions are available in several varieties – flakes, granules, cubes, and powder.

• Flakes and cubes are ideal for soups, stews, and casseroles, where they add a rich flavor during cooking.
• Granules are preferred in spice blends and dry marinades, ensuring even distribution of flavor.
• The powder is excellent for sauces, dressings and quick recipes where easy dissolution is required.