Kebapche Spice Mix

Kebapche Spice Mix is a specially created aromatic blend that gives traditional kebabs their characteristic taste and aroma – spicy, slightly smoky and extremely appetizing. It is not just a seasoning, but the key to that well-known taste from the grill that unites people around the table.

Its ingredients include salt, black pepper, cumin, savory, paprika, allspice, and garlic powder. These ingredients work in synergy to highlight the natural flavor of the minced meat – be it pork, beef, or a mixture of both. The cumin and allspice provide warmth and depth, the paprika adds color and sweetness, and the savory adds a typically Bulgarian nuance.

How to use:
The spice is added directly to the minced meat, along with water and possibly baking soda, and left to stand to absorb the flavors well. It is suitable not only for classic kebabs, but also other grilled specialties. With it, you can achieve a traditional taste even when cooking in a pan or in the oven.