spearmint

Spearmint (Mentha spicata), also known as peppermint or spearmint, is an aromatic herb of the Lamiaceae family, which is often used in both culinary and traditional medicine. Dried spearmint is obtained by drying the leaves and flowers of the plant, which allows its characteristic aromatic and flavor qualities to be preserved for a long time.

Spearmint has a refreshing, slightly sweet and cool taste, with a pleasant hint of mint, which adds lightness to dishes. It is widely used in oriental, Mediterranean and Balkan cuisine, often added to meat dishes, soups, salads and marinades. Spearmint is also a main ingredient in some traditional dishes such as kebabs, fish dishes and various lamb dishes.

Dried mint is ideal for use in teas, drinks and desserts. It has soothing and digestive properties, and is often used to make herbal teas that are recommended for stomach upset, bloating or digestive problems. In addition, mint is also used in traditional medicine for its antiseptic and anti-inflammatory properties.

In cooking, dried mint adds a fresh and slightly spicy flavor that pairs wonderfully with other spices and herbs, such as garlic, rosemary, and oregano. It is indispensable for seasoning vegetable dishes, salads, and various sauces.