Garlic granules

Granulated garlic is a versatile seasoning made by dehydrating and grinding garlic cloves into small, uniform granules. This process preserves the characteristic strong aroma and spicy taste of garlic, while providing convenience in use.

It is used in a wide range of dishes – soups, sauces, marinades, baked goods, meats, fish dishes and vegetable side dishes. The granular form of garlic makes it particularly suitable for dry spice blends, where it is distributed evenly without the risk of lumps forming.

Compared to fresh garlic, granulated garlic has a milder but longer-lasting flavor that intensifies during cooking. It combines well with herbs and spices such as onion, black pepper, thyme, rosemary, and parsley, adding depth and flavor to any dish.

Thanks to its long shelf life and convenient storage, granulated garlic is an indispensable part of kitchens around the world, offering authentic garlic flavor without the need for peeling and chopping.